Raw Cauliflower pilaf with apricots, pistachios and beans.

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Ingredients
  • 1 small head of cauliflower
  • Half a dozen dried apricots sliced finely
  • 2 tablespoons of pistachios
  • 2 tablespoons of flaked almonds
  • 1 small capsicum diced
  • ¼ bunch of mint chopped
  • ¼ bunch of parsley chopped
  • ¼ cup of sprouted or cooked chickpeas
  • ¼ cup of sprouted or cooked adzuki beans
  • 1 small carrot grated
  • ¼ purple cabbage chopped
  • Half a dozen sun dried tomatoes sliced finely
  • 1 stalk of celery sliced finely
  • ¼ bulb of fennel sliced finely
  • 1 lemon juiced
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Freshly cracked salt and pepper

 Instructions
Break the cauliflower into large florets and place it in your food processor with ½ a teaspoon of salt and 1 teaspoon of olive oil. Process until the cauliflower breaks down and looks like cous cous. Prepare all the other ingredients and mix everything together in a large bowl. Serve topped with fresh mint and lemon. You can serve this as a salad or warm in a large saucepan on a medium to low heat if you prefer it hot!
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