Antipasto plate w/ Homemade hummus and veggie sticks

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Ingredients Hummus:
  • 1 can chickpeas
  • 1 garlic clove - crushed
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • ¼ cup olive oil
  • 1 tsp ground cumin
  • 1 good pinch of salt
  • To serve: 1 tsp paprika
Veggie sticks:
  • carrots
  • celery
  • cucumber
  • capsicum
Can also add to the plate:
  • grapes
  • sliced apple
  • olives
  • sliced radishes
  • crackers
  • cheese

Instructions

Add all the hummus ingredients to the food processor and blend till smooth and creamy – add water as required. Transfer into a nice bowl and drizzle with some more olive oil and sprinkle with paprika powder. Place the bowl on a large plate and arrange all the veggie sticks, fruit slices etc around the bowl. Enjoy!
Visit the shop to add the ingredients to your box

Visit the shop to add the ingredients to your box

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